1.水土保持計畫編製 2.監造工作 3.指定相關工作

1.負責介紹及銷售門市商品。 2.提供顧客之接待與需求服務。 3.負責商品進貨入庫、銷售管理及庫存管理(含清點)。 4.負責商品包裝、陳列。 5.維持店櫃週遭之整潔。 6.其他主管交辦庶務性事務。 月排休八天

上班時間:週六~日與國定例假日 工作時間/地點 週六:06:00~14:00 週日:06:30~14:00 國定例假日 06:30~14:00 🍳 【假日煎台】需要你的加入！ 你是早起的白煮蛋，還是鍋鏟上的大師？快來展現你的煎台手感，和我們一起為每個早晨注入幸福滋味！🥞 🎯 你的任務 1. 在煎台上大顯身手，煎出美味早點、油炸食品與炒麵 2. 分裝食材，做好完美準備，迎接早餐時段的繁忙瞬間 3. 保持煎台清潔與整潔，讓工作順暢無阻！ 🎉 工作與福利 1. 無需經驗！我們提供完善的培訓，重點是你的態度和學習心！👩‍🍳👨‍🍳 2. 氣氛超佳！老闆和同事都友善又好相處，工作溫馨又快樂！ 3. 早餐業確實有點累，但只要努力用心，回報絕對滿滿！💪 🌟【特別加碼】 1. 愛學習、肯努力的夥伴，這裡會是你一展長才的好舞台！ 2. 薪資水準依照能力調整，越肯付出，獲得越多！ 3. 我們期待長期合作的夥伴，短期工讀請先考慮是否合適哦～ 📞 快聯繫我們吧！ 羅小姐 (02)8972-2607 手機：0930059899 或 0978261062 早起的人生才會充滿希望，快來成為我們晨間活力團隊的一員吧！☀️

1.規劃及審核公司各項管理制度，以符合經營管理之需求 2.規劃公司人才開發、及教育訓練課程 3.塑造公司組織氣候及企業文化，以符合發展需要，引導各部門經營方向與公司營運目標方向一致 4.定期召開經營會議並落實、督促和協調各部門的工作進展 5.分析業界最新資訊，留意日後產業市場變化 6.公司人力規劃編制及人員考勤管理等工作，指導其部門成員編寫行政程序以協助各部門行政作業運作順暢 7.協助高層協調各部門，落實公司規章制度，確保上情下達，下情上達 8.塑造企業形象及環境，使員工有強大凝聚力、感召力、引導力、約束力，增加員對企業信任感、榮譽感 9.具有學校組長或主任經驗者尤佳

1.輔助醫生進行治療 2.產婦待產.生產照護 3.婦嬰照護及護理衛教指導 4.手術室護理 5.主管臨時交辦事宜

1. 停車場指引/指揮 2. 接駁顧客（附近停車場短距離1～2公里）

1. 婚禮企畫 2. 婚禮顧問 3. 活動企劃 4. 業務接洽 5. 行政文書 6. 婚禮主持

製程及設備研發設計、組裝試機及改善

1. Review and enforce adherence to quality standards and agreements. 2. Manage non-conformance investigations and compliance. 3. Oversee GMP and regulatory compliance. 4. GMP Supplier Oversight: -Oversight the GMP Vender Audit Schedule. Ensuring Vendor and Auditor availability (internal/external/consultant) and confirming audit dates with both auditors and vendors. -reviewing supplier audit reports, ensuring they meet Lotus QA Standards and are compliant with Lotus SOPs. -Submitting observation reports to vendors, communicating response timelines and tracking them to ensure timely responses. Review of vendor audit responses and managing the review/editing cycle until responses are acceptable. Requesting documented evidence of closure when necessary and filing electronically and hard copy. 5. Manage quality assurance tasks including document control and investigations.

1.協助主管規劃廠房、設備、生產、Artwork、品質制度等運作落實，以提昇部門績效。 2.協助各類專案之規劃與執行。 3.完善人才培訓體系及晉升發展管道。 4.100％藥廠CGMP訓練。

1. Per Each planning cycle to organize monthly sales forecast into campaign demand plan/bulk plan for production planning team to calculate the capacity requirement, material procurement plan and form the master schedule. 2. Prepare required data, challenge, reviews to report in monthly Domestic/Export S&OP meeting; confirming market demand with CS and Marketing team in the meeting. 3. Track demand forecast and sales/B2B order progress to ensure the supply schedule meets customer requirement. 4. Track production, testing and release progress to ensure the shipment schedule is followed. 5. New product launches-Ensure that all activities are aligned and provide timely submission of net requirements and orders. 6. Trigger escalation process as necessary. Identify and address potential supply issues pro-actively. Inform sales & marketing team on the potential supply risk timely. Recording all delay root cause for each shipment. 7. As Supply planner coordinate with demand planner, who oversees domestic market product, to manage local CMO PO Placement to meet inventory requirement. SPOC, escalation to TPP representatives for domestic TW CMO. 8. Intradepartmental communication and coordination and assisting in completing work assigned by superior.

1. Review and provide the technical recommendations for CMC documentation and Common Technical Document(CTD) dossier from a regulatory perspective. 2. Interpretation and Handling the regulatory technical query’s responses that were asked by Client and Authority during the due diligence or submission deficiency phase and provide the action plan or solution and scientific justification. 3. Responsible for evaluating the registration feasibility and mapping the global registration strategy for assigned new R&D products. 4. Cooperate and teamwork with R&D, technical, and RA PM on new R&D project technical challenges and complete the dossier till product approval. 5. Responsible for regulatory registration for export products and make sure all the documents are meet the authority‘s requirements. 6. Responsible for deficiency response preparation to ensure our response meets the authority’s requirements. 7. Accurately follow the update of the registration regulation, and provide the regulation update to the team and training.

1. Support and facilitate business user‘s requirement to seamlessly running at corporate SAP system in the landscape via analyzing, designing, and developing. 2. Work closely with the team (other SAP developers, infrastructure & system teammates) to understand business needs and deliver features in good quality at timely manner. 3. Be capable of creating and assessing software architecture/designs with multiple stakeholders. 4. Manage overall change request and/or incident backlog for the owned topics and ensure the high quality of corrections and notes for the owned topic areas and of stable assist packages with no regressions. 5. Exhibit learning agility by quickly upskilling on new tasks and concepts. 6. Assist our business users during product deployment, critical operations, and system rollout via standard infrastructure, creating maintenance notes and documentation. 7. Will be providing presentations and workshops.

1. Plan and execute internal audits and special projects to evaluate the risks and the effectiveness of related controls. 2. Prepare reports for each engagement and communicate audit observations with corporate, regional, and local management. Apply problem solving skills to issues and provide practical and constructive recommendations. 3. Develop credibility and trust with operating functions to value-add internal controls and management. 4. Monitor changes in Company policies and procedures to align with the applicable Regulations, Standards, and industry practices.

• 完成主管交代的的工作並協助其他單位或區域 • 提供給廚房專業支援 • 依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作。 • 協助整體廚房相關事宜，掌握食物的品質 • 遵守廚房的製造過程符合HACCP規範 • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. • Provide professional support to the Kitchen • Maintain a high standard of all food preparation and service, according to the standards required by the management. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.

協助餐廳/文華餅房提供現場餐飲/銷售服務。 餐廳兼職工作內容： • 確保餐點的品質及餐前的擺設 • 送餐前準備和餐後餐具擦拭、整理 • 走餐送餐服務 文華餅房兼職工作內容： • 西點介紹、販售 • 包裝、結帳 各餐廳工作時段: • 文華餅房 9:00-22:00 • 青隅 10:00-19:30 • 文華Cafe 7:00-12:00 • Bencotto 12:00-15:30 / 18:00-22:30 • 雅閣餐廳 12:00-15:30 / 17:30-22:00 • M.O. Bar 16:00-02:00

• 雅閣中餐廳為連續8年獲得米其林一星粵式料理餐廳。由廚藝精湛的主廚團隊，精選臺灣寶島在地食材，以其底蘊深厚的傳統手藝，卓越呈現正宗的粵菜經典佳餚，將菜餚本身最純粹細膩的精隨完美演繹，引領賓客以味蕾穿越極致美饌殿堂。 • 菜單內容介紹與推薦 • 點餐及送餐服務 • 顧客用餐時桌邊服務 • 送餐前準備和餐後餐具擦拭、整理 • 確保餐點的品質及餐前的擺設

「Bencotto」為義大利餐廳，以充滿巧思的精湛料理搭配獲奬美酒及不含酒精的特色飲品，提供賓客摩登時尚的當代義式珍饈。 •協助顧客訂位服務 •聯繫確認顧客用餐需求 •現場顧客關係維護及帶位 •餐點介紹及推薦 •餐廳文書作業處理

Embodying the spirit of a modern restaurant, Café Un Deux Trois offers seasonal a la carte and set menus. Café Un Deux Trois also features PAGES, a lifestyle boutique shop. 位於酒店五樓的文華Café為將現代時尚的餐廳，提供多樣化的單點美饌及主廚精選套餐。充滿現代感與悠閒的用餐環境，另可容納32位貴賓的私人包廂，適於朋友同樂、家人相聚或商務洽談的最佳首選。 • Introduce and recommend menu to guest. • Taking order and deliver service • Table service during dining • Preparation before dining and tableware wipeness •Ensure the quality and plating of cuisine • 菜單內容介紹與推薦 • 點餐及送餐服務 • 顧客用餐時桌邊服務 • 送餐前準備和餐後餐具擦拭、整理 • 確保餐點的品質及餐前的擺設

• Assist in overseeing the effective and efficient operation of Reception which include room management, registration, cashiering. Excel in delivering Legendary Quality Experience to guests. • Attend to all feedbacks/comments from guest and transmit them to the departments concerned and ensure that corrective actions are taken immediately. • Ensure full knowledge and understand of LQE is delivered to the gussets at all times. • Check group room allocation, and other special request for groups. • Read through arrival report and see to all guests’ requests and needs according to MOHG established service by guest categories standards. • Supervise and conduct on the job training to all new officers. • Manage room control, monitor availability and efficient release of rooms for arrival guests • To perform any other reasonable duties as required by the Duty Manager.