求職議題專區

Job Summary: Supervise students entering and exiting school vehicles, monitor student behavior while vehicles are in transit and assist the driver to ensure safe bus rides to and from the school. Key Responsibilities: • Supervise students as they get on/off the bus and while they are onboard the bus to ensure student safety. • Assist the bus driver to ensure compliance to TAS guideline and routes, student safety inside the bus, and a sense of travel time. • Communicate with parents to facilitate a trust-based and reliant bus service. Qualifications: • Previous successful work experience with children preferred College graduate • Intermediate English and advanced Mandarin • Communication skill, organizing skill, problem solving, interpersonal skill • Punctual, patient, assertive with high regard for the safety and wellbeing of children • Follow strict school guidelines - 06:00-08:00 - 14:30-15:55 - 15:20-17:53 It‘s a 10-month support staff position which means the bus monitor works 10 months every school year.

Job Summary: Deliver catering orders, stock beverages, requisition and distribute warehouse supplies to ensure a smooth operation. 協助餐廳訂單之遞送、飲品補貨及物品調度，以確保餐廳部之運作 Key Responsibilities: • Deliver morning catering orders and retrieve catering utensils 遞送校園上午訂單並且確保餐盤之回收 • Stock Coke machines and snack bar refrigerators with beverages; assist in calculating canned beverage order quantities 確保餐廳及小吃部販賣機及冰箱之飲品補貨供給及點貨 • Requisition and distribute supplies from warehouse 協助補貨遞送及物品調度 • Empty garbage (including food waste) 整理清除垃圾及廚餘 • Manage department porcelain dining ware 整理餐廳瓷器餐具相關用品 • Help wherever else needed 支援餐廳人員及其他區域之工作

Job Summary: Preparing baked goods, collaborating with the baking team to ensure smooth operation, and ensuring all baked goods meet quality standards and safety regulations. Additionally, responsible for providing baking instructions to assist with assistant’s operations, ensuring kitchen cleanliness, and implementing food safety measures. 準備烘焙食材，並與烘焙團隊協力合作完成作業流程，以確保烘焙品項皆能達到一定品質及衛生標準。另外，西點師傅需負責指導西點餐廚助手作業流程以確保廚房之清潔及達到食安標準。 Key Responsibilities: • Prepare baked goods to ensure an adequate supply is available for food service.準備烘焙品項以確保現場供應之足額數量 • Collaborate to ensure smooth operation of our baking team. 與烘焙團隊協力合作以確保供應線之順暢 • Collaborate with the pizza bar team members and provide clear work instructions to baking assistants to ensure the smooth operation of the bakery. 與pizza團隊合作並提供西點餐廚助手作業流程指導以確保烘焙團隊之作業流程順暢 • Ensure compliance with HACCP protocols; monitor production quantities to reduce food waste.確保遵守食品安全規範，並注意生產數量以減少食物浪費 • Handle catering orders for baked goods, ensuring customers are served according to their orders. 處理烘焙食品的餐飲訂單，確保訂單完成 • Provide assistance where needed. 支援餐廳其他人員及區域之工作 Qualifications: • Min. three years high-volume baking experience, High School 至少三年高產量之相關烘焙工作經驗，高中畢 • Native Chinese proficiency; ability to read basic English (recipes and catering orders) 流利中文並具備基本英文閱讀能力 • Class C Technician Certificate for Baking 具丙級烘焙西點蛋糕證照 • Extensive baking knowledge 具備豐富的烘焙知識 • Attention to detail, strong concept of sanitation 能謹慎小心以確保訂單內容之正確性、食物之品質及衛生 • Able to stand for long periods of time 可接受長時間久站 • Able to lift heavy objects, Ability to work quickly and accurately 能準確有效完成工作並能配合搬運重物 10-month position every school year Work schedule: 05：00 AM to 13：30 PM, inclusive 0.5 hour lunch break

The substitute Teacher is an on-call position. All candidates should have a Bachelor’s degree and relevant teaching experience in an American or an international school system. We‘re looking for qualified candidates who are able to substitute teach the following specific subjects in SY2324: - Substitute LS/Early Childhood Teacher: candidates must have relevant educational background and teaching experience in a school - Substitute PE/Swimming Teacher: candidates must have relevant teaching experience with coaching, sports related certificates, or swimming teaching license - Substitute Spanish/Mandarin/Language Arts/ Dance /Drama /Arts /Science /Math Teacher: candidates must have relevant educational background and teaching experience in a school - Substitute Nurse: candidates must have valid RN/CPR certifications and relevant nursing experience in a hospital or school Please visit TAS website at the section of ABOUT US/CAREER to download a TAS Professional Application Form (PDF Fillable file) along with your own resume and a letter of interest to the Human Resources Office at hr@tas.edu.tw. Candidates should indicate previous teaching experience, availability, and if they would prefer to teach in lower, middle or upper School.

Job Summary: Prepare food and serve our customers to ensure our food service department runs smoothly. 準備食物並為顧客提供服務，以確保餐廳部營運順利 Key Responsibilities: Complete kitchen work as per the instructions of our chefs and FSD management。 完成餐廳主廚們與主管們的指派廚房相關工作 Serve customers to ensure our food service dept. runs smoothly。 服務顧客以確保餐廳部營運順利 Prepare food for sale and monitor food quantity to ensure it is ample. 準備食物供銷售並監控食物數量以確保充足 Prepare and replenish food and beverages when necessary. 食物及飲料之準備及適時補貨 Complete work associated with opening and closing the snack bar. 餐廳小吃部之開關店營運準備工作 Clean designated areas. 清理指派區域 Provide help wherever needed. 支援餐廳其他人員及區域之工作 Qualifications: High School graduate 高中畢業 At least one year of restaurant experience 至少一年相關餐飲工作經驗 Native Mandarin Speaker; Intermediate level of English 流利中文並具備中等英文能力 Class C Technician Certificate for Chinese/Western Cuisine Cookery or Food Baking 具丙級中/西餐烹調技術士證照或烘焙西點蛋糕證照其中一項 Knowledge and concept of sanitation 具備餐飲衛生之相關知識 Hardworking, flexible, fast and accurate in completing designated work 工作認真、配合度高並能有效率的完成指派之任務 Attention to detail, especially food quality and sanitation 能謹慎小心以確保食物之品質及衛生 Friendly, patient and have a good rapport with customers 良好工作態度並能維持良好顧客關係 Communication skill & Time Management 具備溝通及時間管理能力

1. 新產品開發，進行設計與製程改良，提升產品性能和競爭力。 2. 熟悉工業過濾設計，研發符合效能需求的創新技術及解決方案。 3. 圖面繪製，使用SolidWorks或AutoCAD撰寫精確技術圖紙，並聯繫合作協力廠商。 4. 撰寫技術手冊及系統規劃，確保產品操作文件完整性與規範性。 5. 掌握SolidWorks / AutoCAD進行設計，具精確建模及圖面處理能力。 6. 配合團隊工作，提供專業意見，促進溝通與跨部門協作。 7. 熟悉工具機設計，進行設備改良，優化自動化控制應用。 8. 使用鼎新ERP系統處理設計及生產流程，確保資料整合及準確性。

(1) 與業主溝通統籌工區安全管理。 (2) SOP、JSA及勞安計畫書審核定稿。 (3) 領導管理勞安人員。 (4) 督導下包商作業安全。 (5) 主持工具箱會議。 (6) 施工現場巡檢、稽核、違規制止。 (7) 督導查核人員作業。 (8) 規劃推行勞工安全衛生作業。 (9) 安全衛生計畫書撰寫。 (10) 其他工安相關事項執行。

貨品上下車搬運商品配送 店家對點 需配合加班，有加班費

1. 調製各種冷熱飲料 2. 負責吧台設備以及周遭工作環境 3. 定期盤點剩下的物料 4. 提供顧客諮詢及販售說明 5. 負責結帳與收銀

1.協助導師輔導學生，指導學童作業，並輔導加強課業 2.教導學生數學/自然，並評鑑其學習成果，解決學生的疑惑 ※歡迎主動來電，我們將優先考慮

1.協助導師輔導學生，指導學童作業，並輔導加強課業 2.教導學生數學/自然，並評鑑其學習成果，解決學生的疑惑 ※歡迎主動來電，我們將優先考慮

＜工作內容＞ 1.前二個月培養訓練門店各個工作流程 2.規劃餐廳前後台作業流程、資訊網路系統規劃討論 3.負責服務員的工作分配，稽核出勤狀況及編排工作班表 4.人員的選用及訓練 5.營業前巡視餐廳清潔、擺設、備品、用具和設施是否完善及其他事項管理 6.協助管理現場人員的服裝儀容、服務態度，禮貌及衛生安全等觀念 7.為顧客安排候位 ＜員工福利＞ 1.享勞保、健保、勞退提撥、團保 2.三節獎金、員工旅遊補助 3.店內提供完整教育訓練並依經驗及能力逐步調整薪資(無經驗可上手)

1.指導學童作業，協助輔導加強課業，做課業的複習 2.代替家長照顧學童，處理學童在班內一切生活事務 3.與家長溝通讓家長充分了解孩童學習狀況以及生活狀態 4.處理家長的投訴或者要求，與家長協調解決 5.櫃檯行政事務執行 6.需有相關經驗兩年以上

操作機械生產, 包裝產品 簡單維修 部份產品重15Kg，需用人力短途(約1M)搬運、有堆高機及棧板

傳統產業、珍珠岩製品(含珍珠岩保溫材、洗手劑粉、濾過助劑及珍珠岩保溫粉)成品生產。製程簡單(保溫粉生產加工、保溫材加壓固形)、全程原料產品無毒性 操作生產機器、產品包裝、電腦報表填寫，會開堆高機優先、肯學習優先 工作態度積極、個性樂觀開朗

1.更換馬達，傳統機械生產操作查修保養工作 2.空油壓設備維修操作 3.設備操作，偶爾協助現場生產 有經驗者，待優 視能力起薪

1.機器、工具機、馬達檢修更換 2.建立管制標準與程序，以確保機器、工具機、馬達、設備之安全及有效運轉 3.簡單自動控制、模具維修 4.空油壓機械維修 5.簡單機械操作 6.堆高機操作

傳統產業，作業現場無冷氣，原料無毒性 珍珠岩製品(含珍珠岩保溫材、洗手劑粉、過濾助劑及珍珠岩保溫粉)成品生產。 製程簡單(保溫粉生產及研磨加工、保溫材加壓固形)、簡單操作機器 報表填寫、工單銜接、派工 簡單機械維修

1、對餐飲業具高度熱忱及企圖心 2、提供顧客餐飲服務、處理顧客抱怨和意見 3、維持餐廳整潔 4、收銀、點餐、出餐服務 5、配合排班 6、主管交辦事項

1.具百貨、購物中心等商場管理實務經驗。 2.對從事outlet營運管理有興趣者。 3.招商、樓面規劃及樓面管理。 4.營業數字分析。 5.臨時狀況處裡。 6.主管交辦事項。 7.配合公司工作輪調。