面試經驗談

Our vision is to transform how the world uses information to enrich life for all. Micron Technology is a world leader in innovating memory and storage solutions that accelerate the transformation of information into intelligence, inspiring the world to learn, communicate and advance faster than ever. JR63524 TCP Equipment Engineer The equipment engineer needs to deal with online problems, solve them immediately, and respond to superiors in real time. They work in (day/night) shifts to accelerate their understanding of the machines, deploy probe cards and establish the wafer measurement plant that can realize high quality and high-volume output. *Ensures Product Quality · Performs routine particle quals and 6S and TPM · Develop strong relationships with your counterparts in other Micron Fabs as well as the BAT team and/or the central teams. Strive to implement Best Known Methods into your operation. *Operates and Maintains Equipment · Completes and follows checklists completely and accurately where they are required · Performs Tool operation (i.e. can perform manual wafer movements, quals, leak rates tool set up) · Can use specific software screens to perform maintenance procedures · Performs scheduled PM’s on AREA tool sets following appropriate procedures (checklist) with limited direction · Performs minor trouble shooting on specific AREA toolsets (as defined by lead) which results in fixing it the issue *Environmental Health, Safety and Security · Follow all safety and environmental procedures to ensure compliance with applicable regulations (1)TCP在組織中的定位為何? TCP主要是整個晶圓出貨跟品質把關最重要的一段, TCP接收前段製程完畢的晶圓，並把良率測試出來,再反饋給前段製程做良率的改善.以避免不良品送到後段封測，造成不必要的成本浪費，而測試完成的晶圓會送至後段封測作packing test後出貨.所以TCP是介於整個半導體製程前段與後段最關鍵的角色 (2)TCP和ME有何不同 TCP ：晶圓測試 、ME：晶圓製造，在ME做完晶圓製造後，產品準備到後段封測前都必需經由TCP來做最後的晶圓測試，所以TCP是介於整個半導體製程前段與後段最關鍵的角色 (3) -工作地點:台南 -初期training 及輪班作業會在台中后里廠區,待新廠建置完成後,隨機台裝機數量陸續轉換至台南工作 About Micron Technology, Inc. We are an industry leader in innovative memory and storage solutions transforming how the world uses information to enrich life for all. With a relentless focus on our customers, technology leadership, and manufacturing and operational excellence, Micron delivers a rich portfolio of high-performance DRAM, NAND, and NOR memory and storage products through our Micron® and Crucial® brands. Every day, the innovations that our people create fuel the data economy, enabling advances in artificial intelligence and 5G applications that unleash opportunities — from the data center to the intelligent edge and across the client and mobile user experience. To learn more, please visit micron.com/careers All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status. Micron Prohibits the use of child labor and complies with all applicable laws, rules, regulations, and other international and industry labor standards. Micron does not charge candidates any recruitment fees or unlawfully collect any other payment from candidates as consideration for their employment with Micron.

無經驗者薪$35000起 具5年以上經驗及有機電品管證照薪$55000起,可談 辦公大樓、展覽會場、營區 機電空調工程現場監工等工務

生產製程改善及優化 生產測試環境設置 生產技術改良 外包廠評估及輔導

電子產品組裝、測試、包裝. 產線管理、工作安排. 生產報表填寫.

1. 保健食品製造 2. 保健食品機械操作 3. 清潔打掃 其他主管交辦事項 白班 13:00-17:00

1.門市營運管理/利潤控制/人力安排/顧客服務 2.每職級皆有培訓課程 3.有餐飲管理相關經驗尤佳 4.月休8-11日

1.內場-餐飲製作 / 食材運用&控制 / 人員管理 2.每職級皆有培訓課程 3.有餐飲管理相關經驗尤佳 4.月休8-10日

1.負責洗、剝、削、切各種食材，以完成烹飪的前置工作。 2.協助料理長準備食材。 3.完成主管交辦事項。

內場人員-協助餐點製作、清潔工作、主廚交辦事項。

餐點製作 上班地點：桃園市桃園區

外場人員-點餐 招呼 帶位 清潔 收銀、顧客服務。

內場-餐點製作 外場-帶位.點餐.招呼.清潔.收銀.送餐..

儲備管理組工作內容： 顧客服務、訓練召募、店鋪營運、財務、進銷存等管理事項 餐點製作、訓練召募、店鋪營運、財務、進銷存等管理事項 儲備管理組實習期間學習重點— 人員溝通能力、處理事務協調能力、營運指揮能力、管理時的表達能力、對不同時間的學習力 工作時間 值班分早、中、晚班制，工作8小時、休息1-1.5小時、 須配合區域店鋪支援（跨區域支援另有交通津貼） 依百貨、賣場的營業時間作調整

內場工作內容：餐點製作、訂貨訓練、出餐管理 外場工作內容: 顧客服務、營運管理、收銀、清潔 用人條件： 個性開朗、學習態度積極、工作需排班

內場工作內容：餐點製作、訂貨訓練、出餐管理 外場工作內容: 顧客服務、營運管理、收銀、清潔 具餐飲、速食業3年以上經驗者尤佳

內場工作內容：餐點製作、訂貨訓練、出餐管理 外場工作內容: 顧客服務、營運管理、收銀、清潔 具餐飲、速食業3年以上經驗者尤佳

內場工作內容：餐點製作、訂貨訓練、出餐管理 具餐飲、速食業3年以上經驗者尤佳

外場工作內容: 顧客服務、營運管理、收銀、清潔 具餐飲、速食業3年以上經驗者尤佳

內場工作內容：餐點製作、訂貨訓練、出餐管理 外場工作內容: 顧客服務、營運管理、收銀、清潔 具餐飲、速食業3年以上經驗者尤佳

1.負責洗、剝、削、切各種食材，以完成烹飪的前置工作。 2.協助料理長準備食材。 3.完成主管交辦事項。