大學網討論區

文華餅房為台北文華東方酒店設立之西式甜點專櫃。 店內提供華麗風格與種類豐富的西式甜點販售服務，商品包含各式精緻糕點、手工麵包、甜品、以及巧克力等。 工作內容： • 西點專櫃銷售服務 • 西點介紹及推薦服務 • 西點包裝服務

Job Overview The role will work with different business functions within the organization to improve manufacturing and operations processes using lean methodology concepts and other improvement tools. Lead and support CI programs and lean transformation to promote lean culture & work safety, improve quality & efficiency, and achieve a world-class lean manufacturing facility. The role must also help to identify & analyze improvement opportunities to have a clear visibility of benefits that will rationalize the management approval and execution. The role may also require leading, managing, and/or supporting medium-scale cross-functional projects that are align to site goals, operational excellence initiatives, and best practices. Educate and train employees to effectively use the CI tools to support company growth, scale-up, and achieve the business goal. This also includes facilitation of some CI related activities and workshops. Responsibilities: • Facilitate and drives Continuous Improvement program to promote lean culture. • Coach and mentor Lean Champions to become an independent driver and promoter of continuous improvement of their department. • Spearheads cost-saving initiative’s justification in line with identified Lean/CI projects. • Supports the achievement of set performance objectives (KPIs) for the workstream. Proposes action plans in collaboration with the Lean Champion. • Focuses on business performance that constantly strives to eliminate waste & improve customer satisfaction with lean tools and methodologies. • Conduct process analysis and being able to simulate or build models of processes, carrying out VSM (Value Stream Mapping) and guide the implementation of e.g., SMED, Visual management, Kanban/Pull system, Kaizen, 6S, routine Gemba Walk, etc. • Train and educate employees with Lean tools and techniques in line with the CI training program to be able to promote Lean culture. • Transform company culture with a strong focus on lean processes and best 6S practices. • Responsible for planning and assisting in the execution of various Lean/CI activities aimed at improving the business’s performance on safety, quality, delivery, and cost. • Adheres to established Quality Policy, GMP, and EHS rules. • Promotes SHL culture strategies and values. • Undertakes other duties as appropriate within his/her competence, as required by superior from time to time. Qualifications: • Graduate of Degree in Industrial Engineering or related field or equivalent experience. • Minimum of 5-year experience in a lean or high-volume manufacturing facility as Process / Industrial / Lean/CI Engineer. • Analytical and capable of performing analysis for any type of information/data using descriptive and enumerative statistical methods • Ability to utilize Lean and/or Continuous improvement tools to generate meaningful and quantified improvement • Proficient in the use of computer programs such as office applications and statistical analysis software e.g., PowerPoint, Excel, Word, Minitab, etc. • Good command in English communication skills, both in speaking and writing; and experienced on technical report writing. Technical Skills: Lean Six Sigma Methodology, Project Management, Process Improvement, Change Management, Technical Writing, Training/Workshop Facilitation, MS Office Applications (Excel, Word, PowerPoint) We offer • Modern working environment with state-of-the-art facilities and technologies • Challenging assignments in a fast-growing and innovative industry • Position in a dynamic, international team of highly skilled professionals • Various opportunities for personal and professional development within a global organization

🌟 你的每日任務 1.做飯煮菜，沐浴擦澡 2.居家打掃，代購用品憂 📋 具長照小卡。 💖早班津貼(早上08:30前)

1. 於退房後協助房務人員前置作業（拆床，收垃圾） 2. 客人入住前檢查房間整潔並回報給櫃檯人員 3. 協助旅客入住與訂房 4. 協助房務補足房內所需備品 4. 公共環境清潔 5. 完成主管交代事務 6. 協助旅客餐廳訂位 7. 協助旅客處理客房事宜 預計工作時間為每週假日一至天，一天4hr -5hr 下午一點至五點或六點 會安排教育訓練，熟悉訂房系統操作，以及查房注意事項。

【工作內容】 ◆駐區安全管理 ◆緊急災害處置 ◆人車出入管制 ◆防災設備監控 ◆安全區域巡防 ◆職稱 : 日間安全員 上07：00 ～ 下19：00 固定月休8天 需自備勞工體檢表 無刑事紀錄證明書 【人資部專線】 林督察 02-27136002#520 【面試地址】 台北市松 山區復興北路101號9樓之2 （捷運南京復興站7號出口）

★★會開手排車★★ 1.結構體水電施作，能看圖獨立作業 ★2.在集合地點搭公司車前往工地 ★3.會開手排車 ★搭車地點★ 北屯區(東山路與74交流道口)

1、執行家電產品安規/能效測試檢驗工作，能判讀測試數據且熟悉儀器操作。 2、國內外安規報告撰寫與國內外客戶聯繫。 3、研讀相關產品之安規試驗標準、內部SOP及技術文獻。 4、協助安規文件整理判讀及實驗環境維護。 5、其他主管交辦事項。

1.協助開店前置準備，負責洗、切、削、分解各種食材。 2.負責客人接待、點餐、送餐、收桌等各項事宜。 3.維持店內環境整潔及主管交代事項。

•確認工作區域一直處於乾淨的環境之下。向驗收領取魚肉類並且確認廚房間的轉帳是否正確 •記錄新的食譜、新的程序並且透過學習去提升自己的專業能力 •完成主管交代的的工作並協助其他單位或區域 •參加所有教育訓練，維持所有的程序及基本工作一致性，並透過協助主管同時提升自己的專業知識 •To ensure that the working area is clean at all the time. To collect fish and meat from receiving and to check that all the inter kitchen transfers correspond to the requirements. •Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge. •Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. •Attend any training sessions and always strives to keep abreast of any procedures and general works on upgrading his general knowledge with the help of his supervisor.

需要提供給全日廚房專業支援如下: •必須與主管間保持緊密的互動，協助確認每天採購食材的品質 •確認冰箱是確認清理乾淨的，並且準備配置當天工作區域 •協同餐務一起清潔公共區域，確認私人的衛生管理清潔也要做好 •確認所有的生產的產品已經傳遞出去，如果有發生短缺問題要立刻通知主管，並且確認生產的產品是否有達到標準的品質要求 •當Chef de Partie休假時，即為期職務代理人，負擔起該有的責任 Provide professional support to the Café UDT Kitchen in the following: •Work closely with his supervisor department head on determining the quantity of food purchased. •Check that all the refrigerators are cleaned, set-up the work station for the day. •Check and involves steward department in general cleanliness sanitation and staff personal cleanliness and hygiene. •To ensure that all the products have been delivered and to inform his supervisor of any short delivery and also to check if any products are not the standard of quality required. •In the absence of Chef de Partie, takes over and fully in charge of the department at any time required.

1、工程採購發包、詢價及比價作業 2、合約之簽核與管理 3、工程承包商之溝通與協商 4、工程進度之檢核及監督 5、工程變更之辦理 6、現場安全衛生業務執行與查核

島區服務接待及介紹 顧客服務

@案場以透天、華夏為主(地點在台中為主) @可在公司搭車或自行前往 ★中餐涼水補貼 ★夏季補助 ★福利滿滿 ＜歡迎電洽蔡先生0916-609403預約面試＞

1.韓語需精通 2..設計規劃各語文程度所需課程，並規劃教學活動，提昇學生學習興趣。 3.製作上課用講義與輔助教學器材。 4.教授學生基本發音與文法，帶領學生閱讀文章、練習生活會話，增加聽說讀寫的能力。 5.輔導學生參加其他語文語言檢定考試。 6.觀察學生上課學習狀況，並且針對學生的問題給予解答。 7.利用課後作業或隨堂測驗評估學生的學習成果。並且回饋意見或鼓勵，使學生能更加進步。

1.進行烘焙實作教學。 2.設計及開發相關課程，運用適當教學策略與方法，提升學習興趣。 3.上課講義編寫、製備食材與包材。 4.輔導學生考取證照、提供創業管道。 5.觀察學生上課學習狀況，並且針對學生的問題給予解答。 6.評估學習成果並給予意見及鼓勵。 7.輔導學生製作美味成品，使學生獲得成就感。

※面試時請老師準備5~10分鐘課程進行試教※ 1.具有教學經驗及有業界經驗為佳。 2.設計所需課程並規劃教學活動，提昇學生學習興趣。 3.上課教材設計或統一訂購教材。 4.觀察學生上課學習狀況，針對學生的問題給予解答。 5.協助招生相關事項及參與補習班各種活動。 6.上課點名並注意學生出席狀況。

※面試時請老師準備5~10分鐘課程進行試教※ 1.具有教學經驗及有業界經驗為佳。 2.設計所需課程並規劃教學活動，提昇學生學習興趣。 3.上課教材設計或統一訂購教材。 4.觀察學生上課學習狀況，針對學生的問題給予解答。 5.協助招生相關事項及參與補習班各種活動。 6.上課點名並注意學生出席狀況。

※面試時請老師準備5~10分鐘課程進行試教※ 1.具有教學經驗及有業界經驗為佳。 2.設計所需課程並規劃教學活動，提昇學生學習興趣。 3.上課教材設計或統一訂購教材。 4.觀察學生上課學習狀況，針對學生的問題給予解答。 5.協助招生相關事項及參與補習班各種活動。 6.上課點名並注意學生出席狀況。

※面試時請老師準備5~10分鐘課程進行試教※ 1.具有教學經驗及有業界經驗為佳。 2.設計所需課程並規劃教學活動，提昇學生學習興趣。 3.上課教材設計或統一訂購教材。 4.觀察學生上課學習狀況，針對學生的問題給予解答。 5.協助招生相關事項及參與補習班各種活動。 6.上課點名並注意學生出席狀況。

1.進行烹飪實作教學。 2.設計及開發相關課程，運用適當教學策略與方法，提升學習興趣。 3.上課講義編寫、製備食材與包材。 4.輔導學生考取證照、提供創業管道。 5.觀察學生上課學習狀況，並且針對學生的問題給予解答。 6.評估學習成果並給予意見及鼓勵。 7.輔導學生製作美味成品，使學生獲得成就感。