觀光餐旅專區

負責餐飲場所的廚房及外場聯繫、顧客菜單諮詢、點餐供餐及桌面環境清潔 主要工作內容：送餐、清潔桌面以及環境 地點在嘉義縣奮起湖 供宿

1. 學習現場各部門運作，配合公司調度.

1. 學習現場各部門運作，配合公司調度.

1. 整理房間 2. 維護環境整潔 3. 肯吃苦耐勞

1. 代表汽車旅館的門面，負責接待入館客人 2. 向其說明房型與房價，協調房務和結帳 3. 需具備高度的服務熱忱與臨場反應能力 ※PS:需輪班

1. 負責早餐烹煮 2. 維護餐廳整潔

1.負責洗、剝、削、切各種食材，以完成烹飪的前置工作。 2.協助廚師測量食材的容量與重量。 3.依照客人的點單，準備不同菜色所需要的食材。 4.於出菜時負責菜餚擺盤或調整份量之工作。

1.負責洗、剝、削、切各種食材，以完成烹飪的前置工作。 2.協助廚師測量食材的容量與重量。 3.依照客人的點單，準備不同菜色所需要的食材。 4.於出菜時負責菜餚擺盤或調整份量之工作。

1.接聽電話、櫃檯接待，引導客人住房退房相關事宜 2.回答有關旅館、觀光等服務問題 3.其他主管交辦事項 4.供餐供宿，環境優美福利佳

1.接受訂位或者是訂房並記錄（包含網路訂房) 2.接待顧客及結帳，安排房間 3.回答有關旅館、觀光等服務問題 4.為旅客轉交信件及留言 5.確認將離開之顧客房務狀況及每日帳務列表結帳 6.安排行李搬運、叫車等服務 需要懂簡單會計~

上班時間：05:00～13:30 1.服務及接待客人 2.餐廳清潔及器皿保養 3.其他主管交辦事項 4.餐飲部相關文書作業處理 5.工作適時的回報並交接確實 ※不抽菸不喝酒不嚼檳榔 ＊月休9~10天 ＊享勞保/健保/勞退/團保 ＊生日禮金 ＊員工分紅 ＊年終尾牙 ＊婚喪禮金補助 ＊完善教育訓練 ＊外地員工提供宿舍 ＊其他各項福利 請先投遞線上履歷!!

1.協助正職人員處理工作上的事務 2.工作場所環境清潔整理 3.視從事產業而定，協助或負責特定工作事務 4.協助接待顧客，安排房間 5.協助進駐客人登記資料、房間分配

負責料理復合式、 中式合菜 依據餐單準備相關的食材

1.處理房間安排事宜，如：訂房、排房、進房、退房等。 2.負責轉接電話並且為客人留言。 3.提供當地旅遊諮詢及相關導覽。 4.接待客人，並提供相關服務 免費供膳宿,勞健保,團體險及績效獎金,旅遊津貼

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Supervise and inspect the work of assigned room and/or public area attendants to ensure product quality standards are met and that optimum service is provided to hotel guests according to hotel and company business objectives. Ensure that all request is handled promptly and properly logged. Work closely with the Front Desk to ensure correct room status all the time. Issues, receives, records and controls all HSKP pagers. Handled, record and follow up on guest request items and extra supplies to guest. Keep good communication with other departments. 按酒店和公司業務目標來監督和檢查所分配給房務員及公共區域清潔員的工作，以確保符合產品的質量標準，並為酒店客人提供優質的服務。 確實交接所有的房客需求並紀錄妥善；確保房況正確並與櫃檯同仁緊密合作；交接並記錄與追蹤房客需求品項及額外的備品；與其他部門保持友善的溝通。 DUTIES AND RESPONSIBILITIES 工作職責 Perform all duties as Housekeeping attendant, but not limited to below responsibility: 履行作為房務部員工的全部責任，不僅限於以下的職責： • Implementation of housekeeping standards and procedures in relation to: • 執行房務部各項標準和工作程序： • Daily Housekeeping service • 每日客房清潔服務 • Valet service • 洗衣服務 • Linen maintenance • 布巾維護 • Guest Request delivery • 顧客需求傳送 • Public Area Cleanliness • 公共區域整潔度 • Recommended changes to these standards and training needs on an ongoing basis • 就流程及培訓需求提供持續性的建議 • Maintain a current and thorough knowledge of all housekeeping systems • 對客房部相關之作業系統有孰悉的使用知識 • Distribution and collection of keys • 有效管理鑰匙收發 • Management of all incoming and outgoing calls • 掌控重要之來電與撥電 • Perform Room inspections • 客房檢查 • Prioritize arrival rooms • 優先處理當日預進客房 • Liaise with Front Office for guest and hotel requirements • 與櫃檯合作以完成房客需求 • Ensure guest valet is processed and delivered in a timely manner • 及時為房客處理洗衣相關服務 • Co-ordinate special projects (e.g., site rooms, vermin control, window and carpet cleaning, room inventories) • 協調特殊任務 (客房參觀、消毒、清戶/地毯清潔、房型存量) • Manage all special requests made by guests • 處理房客需求 • Ensure consistency within the department • 確保房務部工作流程的一致性 • Management of lost property for the hotel • 管理酒店遺留物 • Ensure you have complete knowledge of room types, layouts and facilities • 熟知客房類型、設計、酒店設施 • Manage storage areas • 倉庫管理 • Conducts shift briefings to ensure hotel activities and operational requirements are known • 進行交接班說明，確保同仁了解酒店各項重要措施

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供充滿靈感且熱情的服務。我們朝氣蓬勃、求新求知、新穎獨特。 Supports the food and beverage operation by cleaning and maintaining kitchen equipment and the premises whilst maintaining hygienic standards and practices. 在當班期間負責餐飲部和廚房的清潔工作，確保餐飲衛生標準。 Adhere to local regulations concerning health, safety, or other compliance equirements, as well as brand standards and local policies and procedures. 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 DUTIES AND RESPONSIBILITIES 工作職責 • Prepares kitchen equipment for use廚房設備使用前的準備工作 • Assists with checking and receiving goods 協助檢查和接收物品 • Store goods 存放物品 • Maintain storage areas 維護倉庫 • Clean and store equipment 洗滌和存放設備 • Handle waste and linen處理廢品與布巾 • Maintain a hygienic kitchen保持廚房衛生 • Clean the kitchen and equipment清理廚房與設備 • Supervise the counting of inventories 監督盤點庫存 • Liaise with Engineering Dept. to schedule preventive maintenance and repairs與工程部安排預防性的維護維修 • Maintain personal hygiene 保持個人衛生 • Participate in training 參加訓練 • Other reasonable Ad hoc tasks assigned by supervisor.其它由主管分配的合理工作

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 Perform hotel security duties and procedures to ensure the safety and security of guests, employees and the property as well as the property‘s assets. 執行酒店的安全職責和程式以確保客人，員工和酒店以及酒店資產的安全。 DUTIES AND RESPONSIBILITIES工作職責 • Responsible for the safety and security of guests, employees and establishment needs • 負責酒店賓客、員工及設施的安全工作 • Implement procedures for security and emergency incidents • 執行安全和緊急事件處理 • In the event of fire, be thoroughly familiar with and guided by the hotel’s emergency plan • 發生火災時，應熟知並按照酒店應急事件處理要求進行工作 • Be familiar with location of fire alarms and firefighting equipment • 熟悉消防警報及滅火器材的位置 • Maintain a good knowledge of the liquor act and criminal code • 掌握有關酗酒及犯罪管理條理 • Maintain a regular presence in public area or your assigned post • 保持定期的在公共區域或所負責的崗位值勤 • Patrol all areas including employee locker rooms, kitchens, food and beverage storage areas, car parking and remote areas • 巡視酒店的所有區域，包括員工更衣室、廚房、餐廳、停車場及其他偏僻區域 • Assist and maintain crowd control as required • 按照要求協助維持秩序 • Act on reports delivered by the Security Manager regarding any unusual incidents identified by closed circuit television • 通過監視系統發現的異常情況採取相應行動 • Ensure there is no obstruction to the loading dock and that unauthorized vehicles are removed • 確保裝卸區無障礙，未經批准的車輛不得入內 • Be correct, secure and courteous in handling any disciplinary or criminal case • 正確、安全、禮貌地處理各類違規及犯罪案件 • Establish and maintain the effective employee relations • 建立並保持良好的員工關係 • Be alert for any unusual packages, guests or vehicles and advise superior of same • 對於異常的行李、客人或車輛保持高度警惕，並向主管彙報相關情況 • Be thoroughly familiar of the property layout, design, entry and exit points • 熟悉酒店佈局、設計及出入口的情況 • Complete the mission assigned by the manager now and then. • 完成主管臨時交辦的其它任務。

At Hotel Indigo® we deliver inspired service. In all we do, we are vibrant, curious and original. 在英迪格酒店®，我們為賓客提供富於靈感的熱情服務。我們朝氣蓬勃、求新求知、新穎獨特。 Prepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. 進行開餐準備和菜肴的烹飪，作為廚房團隊的一員協助食品裝盤工作。 Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures. 遵守當地的衛生和安全法規，或其它適用的規定，以及品牌規範和當地的規章制度。 • Prepares kitchen equipment for use • 準備廚房設備以便使用 • Assembles and prepare ingredients for menu items • 為菜單上的專案安排準備原料 • Prepares simple food items • 準備簡單的食品 • Prepares food for service • 準備食品為客人服務 • Portions and plates food • 將食品切片並置於盤子上 • Assists with checking and receiving goods • 協助檢查和收貨 • Store goods • 儲存貨物 • Maintain storage areas • 管理儲存區 • Clean and store equipment • 清潔和儲存設備 • Handle waste and linen • 處理垃圾和布巾 • Maintain a hygienic kitchen • 保持廚房衛生 • Cleans kitchen and equipment • 清潔廚房和設備 • Maintain high standards of personal hygiene • 保持高度的個人衛生 • Attends to all briefings • 參加所有說明會 • Participates in training • 參加培訓活動 • Other reasonable Ad hoc tasks assigned by supervisor • 其他由主管分配的合理任務