觀光餐旅

• 協助所有芳療中心營運需求 • 協助讓客人一天的芳療旅程流程順暢 • 協助芳療師設定及清潔整理療程所需 • 必須擁有與客人親切互動的能力, 及能夠回答客人所有關於芳療中心及飯店的問題 • 當客人有需要時主動提供協助 • 負責整個芳療中心的清潔維護,需依標準作業程序及健康安全標準來表現乾淨,整潔衛生的做法 • 維持芳療中心營運備品庫存的安全使用量 • 表現專業及友善的工作態度, 完成職務上及芳療營運經理指派的任務 • Assist in the operations of all spa departments as required. • To assist in the smooth flow of the guests journey throughout the day. • Will be expected to aid therapists in setting up for treatments and clearing away after. • Must have the ability to courteously interact and answer all spa and hotel related questions with guests. • Will proactively offer assistance to all spa guests when necessary. • Will be responsible for the maintaining the cleanliness of the entire Spa. These should be kept in a neat, tidy and sanitary manner in accordance with the Standards and Procedure and Health and Safety Standards. • To maintain inventory of supplies for the operations of the spa. • Will perform as a professional, with a friendly business attitude and conduct all duties and responsibilities as required by the position, or assigned by the Spa Manager.

• 提供客人芳療中心資訊與療程內容，並有效率的安排SPA各項服務。 • 為客人營造一個平靜且放鬆的氛圍。 • 負責所有一般行政，確保部門按照健康及安全政策流程。 • 提供產品資訊以及產品銷售。 • 確保整個SPA部門保持高水準的服務。 • 提供符合集團規範的電話禮儀與服務予顧客。 • Provide guest with information and resources to prepare for a meaningful visit, schedule spa services in an efficient and polite manner. • Create a calm, relaxing, atmosphere for guests. • Responsible for all administrative procedures to ensure that the spa is run professionally and in accordance with Health and Safety policy. • Provide retail information, help with displays and retail sales. • To ensure that a high standard of service is maintained throughout the Spa. • Excellent telephone etiquette and guest service skills.

•完成主管交辦事項 Complete the tasks assigned by the supervisor •文件繕打及檔案分類、歸納 Typing and file classification, induction •翻譯相關文件 Translation related documents •須具備基本英語能力 Must have basic English skills

• 負責接洽客人訂房事宜。 • 答覆住宿諮詢 • 訂房下單及促銷訂房 • 跨部門溝通協調 • 確保各項作業流程順暢 • 協助訂房主管處理客訴問題 時段: 周一至周日(輪班); 09am – 06pm或10am – 07pm 工作內容/語言條件: 英文 聽、說、讀、寫皆需精通/流利；須使用中英文處裡信件及接聽電話 **實際工作職位及待遇將依照個人能力及面試表現調整**

•完成主管交代的的工作並協助其他單位或區域 •提供給廚房專業支援 •依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作。 •協助整體廚房相關事宜，掌握食物的品質 •遵守廚房的製造過程符合HACCP規範 •長期PT或短期PT皆可 •Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. •Provide professional support to the Kitchen •Maintain a high standard of all food preparation and service, according to the standards required by the management. •Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.

• 完成主管交代的的工作並協助其他單位或區域 • 提供給廚房專業支援 • 依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作。 • 協助整體廚房相關事宜，掌握食物的品質 • 遵守廚房的製造過程符合HACCP規範 • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. • Provide professional support to the Kitchen • Maintain a high standard of all food preparation and service, according to the standards required by the management. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.

The Oriental Lounge Officer will meet and exceed guest expectations by providing efficient and courteous Oriental Lounge service in accordance with Legendary Quality Experiences. • To provide extensive add-valued Oriental Lounge service throughout the day • To maintain Oriental Lounge in the best condition with best ambience at all time • To set up and maintain food and beverage items in accordance with MOHG standards and HACCP • To provide quality service with colleagues to the guests by responding to requests promptly, efficiently and courteously during check-in, check-out and throughout the guest’s experience • To arrange fulfillment of guest services by working with the Concierge, Housekeeping, PABX, Reservations and any other Departments when/as needed • To perform any other reasonable duties as required by the Lounge Floor Manager

•協助燒烤區工作 •確認工作區域一直處於乾淨的環境之下。向央廚領取魚肉類並且確認廚房間的轉帳是否正確 •記錄新的食譜、新的程序並且透過學習去提升自己的專業能力 •完成主管交代的的工作並協助其他單位或區域 •參加所有教育訓練，維持所有的程序及基本工作一致性，並透過協助主管同時提升自己的專業知識 •Works for BBQ station. •To ensure that the working area is clean at all the time. To collect fish and meat from butchery and to check that all the inter kitchen transfers correspond to the requirements. •Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge. •Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. •Attend any training sessions and always strives to keep abreast of any procedures and general works on upgrading his general knowledge with the help of his supervisor.

• 協助蒸籠區工作 • 確認工作區域一直處於乾淨的環境之下。向央廚領取魚肉類並且確認廚房間的轉帳是否正確 • 記錄新的食譜、新的程序並且透過學習去提升自己的專業能力 • 完成主管交代的的工作並協助其他單位或區域 • 參加所有教育訓練，維持所有的程序及基本工作一致性，並透過協助主管同時提升自己的專業知識 • Works for steamer station • To ensure that the working area is clean at all the time. To collect fish and meat from butchery and to check that all the inter kitchen transfers correspond to the requirements. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge. • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. • Attend any training sessions and always strives to keep abreast of any procedures and general works on upgrading his general knowledge with the help of his supervisor.

•確認工作區域一直處於乾淨的環境之下 •向央廚領取魚肉類並且確認廚房間的轉帳是否正確 •記錄新的食譜、新的程序並且透過學習去提升自己的專業能力 •完成主管交代的的工作並協助其他單位或區域 •參加所有教育訓練，維持所有的程序及基本工作一致性，並透過協助主管同時提升自己的專業知識 •執行每季、每兩年或是每年的營業器具盤點 •執行被賦予的責任及合理的任務 •依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作。 •協助整體廚房相關事宜，掌握食物的品質

•確認工作區域一直處於乾淨的環境之下 •向央廚領取魚肉類並且確認廚房間的轉帳是否正確 •記錄新的食譜、新的程序並且透過學習去提升自己的專業能力 •完成主管交代的的工作並協助其他單位或區域 •參加所有教育訓練，維持所有的程序及基本工作一致性，並透過協助主管同時提升自己的專業知識 •完成主管交代的的工作並協助其他單位或區域 •依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作

• 完成主管交代的的工作並協助其他單位或區域 • 提供給廚房專業支援 • 依照食品安全衛生管理規章標準，於廚房執行高標準的食材準備工作。 • 協助整體廚房相關事宜，掌握食物的品質 • 遵守廚房的製造過程符合HACCP規範 • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. • Provide professional support to the Kitchen • Maintain a high standard of all food preparation and service, according to the standards required by the management. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.

1.確認工作區域一直處於乾淨的環境之下。向驗收領取魚肉及蔬果類並且確認廚房間的轉帳是否正確 2.記錄新的食譜、新的程序並且透過學習去提升自己的專業能力 3.完成主管交代的的工作並協助其他單位或區域 4.參加所有教育訓練，維持所有的程序及基本工作一致性，並透過協助主管同時提升自己的專業知識 1.To ensure that the working area is clean at all the time. To collect fish, meat, vegetables and fruits from receiving and to check that all the inter kitchen transfers correspond to the requirements. 2.Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge. 3.Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. 4.Attend any training sessions and always strives to keep abreast of any procedures and general works on upgrading his general knowledge with the help of his supervisor.

•協助切菜台工作。 •每日宴會餐廳的食材準備工作。 •跟總倉提出適當的食材需求 •確認工作區域一直處於乾淨的環境之下。 •完成主管交代的的工作並協助其他單位或區域。 •參加所有教育訓練，維持所有的程序及基本工作一致性，並透過協助主管同時提升自己的專業知識。

工作內容： • 協助蒸籠區工作 • 確認工作區域一直處於乾淨的環境之下，向央廚領取魚肉類並且確認廚房間的轉帳是否正確 • 記錄新的食譜、新的程序並且透過學習去提升自己的專業能力 • 完成主管交代的的工作並協助其他單位或區域 • 參加所有教育訓練，維持所有的程序及基本工作一致性，並透過協助主管同時提升自己的專業知識

工作內容： • 協助擺盤台工作 • 確認工作區域一直處於乾淨的環境之下。 • 記錄新的食譜、新的程序並且透過學習去提升自己的專業能力 • 完成主管交代的的工作並協助其他單位或區域 • Works for dish up station • To ensure that the working area is clean at all the time. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge. • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen.

• 完成主管交代的的工作並協助其他單位或區域 • 提供給廚房專業支援 • 依照食品安全衛生管理規章標準，於廚房執行標準的食材準備工作。 • 協助整體廚房相關事宜，掌握食物的品質 • 遵守廚房的製造過程符合HACCP規範 • Perform any general duties as defined by his supervisor and help in any other department or section in the kitchen. • Provide professional support to the Kitchen • Maintain a high standard of all food preparation and service, according to the standards required by the management. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge.

• 執行麵包廚房現場操作的工作 • 記錄新的食譜、新的程序並且透過學習去提升自己的專業能力 • 確認工作區域一直處於乾淨的環境 • 準備食材協助基本的備餐及依照主管要求協助各個區域工作

• 執行點心廚現場操作的工作 • 記錄新的食譜、新的程序並且透過學習去提升自己的專業能力 • 確認工作區域一直處於乾淨的環境 • 準備食材協助基本的備餐及依照主管要求協助各個區域工作 • To execute operational duties at the Pastry. • Take any note on new recipes, new procedures, keep his learning process going at all times to improve his professional knowledge. • To ensure that the working area is clean at all the time. • Prepare all ingredient and basic mise-en-place and assist the chefs in various section of kitchen as instructed by his supervisor.

•協助切菜台工作。 •每日宴會餐廳的食材準備工作。 •跟總倉提出適當的食材需求 •確認工作區域一直處於乾淨的環境之下。 •完成主管交代的的工作並協助其他單位或區域。 •參加所有教育訓練，維持所有的程序及基本工作一致性，並透過協助主管同時提升自己的專業知識。